Provincetown Art Guide with fine dining 2010 web edition header image with link to home page

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fine dining


| B R L Y |

73 Shank Painter Rd. • 508.487.1530
serving breakfast or lunch all day, 8am-2pm • parking available

Now in its 6th season, Chach is a cheerful upscale diner raved about by visitors & locals alike. Partners Chach Briseno & Sharon Bowes cook up everything from Huevos Rancheros & Specialty Scrambles to Grilled Cuban Sandwiches and "Multicultural Salads." Chach uses organic free range chicken eggs, fresh baked breads & muffins, freshly squeezed orange juice & house-made sauces & dressings. Sample the award-winning French Toast or Eggs Benedict, Char-grilled Burgers with Hand Cut French Fries, Club Sandwich, seasonally-inspired specials and delicious vegetarian offerings. "A diner run by a chef instead of a cook means all kinds of surprises on the menu." Featured in Cape Cod Life’s "In Good Taste" & Yankee Magazine’s "Best Of New England."


| R L D P W Y |

539 Commercial St. • 508.487.1964 • website

Offering an eclectic menu featuring Italian-American cuisine, fresh seafood and comfort foods. Fanizzi’s is located in the quiet East End of Provincetown in a picturesque, sea-weathered house. Take a seat in the main dining room and witness one of the most spectacular views of Cape Cod Bay in town. With windows lining the room, the salty ocean spray is just inches from your table. Make it a moonlit date or stop in for lunch after the beach—we’ll see you at Fanizzi’s. Open daily for lunch: 11:30am-4pm, and dinner: 4-10pm. Early Birds 4:30-6pm. Sunday Brunch 10-2. Reservations accepted. Open year-round.


| D W Y |

179 Commercial St. • 508.487.1011 • reservations recommended • website

Locals and visitors mingle in a relaxed atmosphere against a backdrop of dark lighting, music, and laughter in this Manhattan-style speakeasy. Chef Samantha McCullough’s talent & creativity can be tasted in each dish. Start with Grilled Oysters or an Arugula Salad tossed with Gorgonzola Cheese and Toasted Walnuts in a Maple Balsamic Vinaigrette. Enjoy entrées such as Oven-roasted Chicken Breast stuffed with Brie and Grilled Anjou Pears in a Sage and Brown Sugar Au Jus or Lobster with Littleneck Clams, Baby Red Potatoes, and Corn on the Cob in an Herbed Fish Broth. A vegetarian favorite is our Tofu Napoleon marinated and grilled with Gruyere, Asparagus and Cremini Mushrooms and topped with Roasted Tomato Pesto.


| L D W |

321 Commercial Street • 508.487.0842 • emailwebsite

A Provincetown tradition to those visiting the Outer Cape, our two waterfront dining rooms provide the harbor view, while our full menu—served all day—offers the finest and freshest in seafood, Portuguese specialties, steaks, poultry, vegetarian and light fare. Cocktails served in the Top of the Pot Bar...famous for our Bloody Marys. Home of Tim’s award-winning Clam Chowder. Zagat-rated as one of the top restaurants on Cape Cod. Open daily at 11:30am.

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link to Kimberlee Alemian website link to website for Franny Andahazy