Provincetown Art Guide with fine dining 2010 web edition header image with link to home page









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fine dining

MEWS

| R D W Y |

429 Commercial Street (in the heart of the Gallery District) • 508.487.1500 • website

Perfect for before or after art viewing, celebrating an exhibit opening, or buying an amazing piece of art. Bar opens at 5:30. Dinner from 6pm. Air conditioned or fireplaced for your yearround comfort. Choose from over 50 select wines and more than 280 vodkas (the largest collection on the East Coast). Sunday Brunch in our beach level dining room features a creative menu and Bloody Mary Buffet 11-2:30 mid-May through October. "Extraordinary for food quality" Zagat 2010/2011. Join us to relax, celebrate, or just enjoy our double-level waterfront setting and award-winning cuisine.

NAPI'S

| D P Y |

7 Freeman Street • 508.487.1145 / 800.571.6274
free parking • call for reservations • website

Located on a winding street full of colorful sunflowers and roses is a unique restaurant called Napi’s. There you will enjoy the finest local seafood, international dishes and vegetarian cuisine surrounded by the works of local artists, antique stained glass and carousel horses. Air conditioned dining. Serving dinner nightly from 5pm. Early Birds from 5-6pm.

SQUEALING PIG

| L D Y |

335 Commercial St. • 508.487.5084 • open daily 11:30am to 1am

"The Pig" features the best fish n’ chips in town, rousing bands, big screen sporting events and pub quiz Wednesdays. Sample our genuine Irish breakfast on weekends, our renowned chili and fabulous "hog" and "surf" burgers anytime while sipping a pint from one of the best beer selections in town. A favorite among townies year-round!

VORELLI’S RESTAURANT

| L D |

226 Commercial Street • 508.487.2778 • lunch at 11:30, dinner at 5:30 • website

Vorelli’s offers casual fine dining in an atmosphere of antique stained glass, cozy booths and artwork by local artists. We take steak seriously, only serving choice Angus beef. Our steaks are thick and juicy and grilled to perfection. They include Filet Mignon, Steak Diane, 16 Oz. Rib Eye and Steak au Poivre. The seafood dishes are equally as tantalizing—Butter Poached Lobster, Grilled Red Snapper, Jumbo Sea Scallops and Wellfleet Harbor Shellfish. The Seafood Tetrazzini and Seafood Cioppino have been favorites for years. Try our impressive appetizer list and the renowned Bloody Mary made from our house infused vodka and considered by many to be the very best.

 
 
 
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link to Kimberlee Alemian website link to website for Franny Andahazy