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FINE DINING |
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BABE’S MEDITERRANEAN BISTRO
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69 Shore Road, North Truro • 508.487.9955 • dinner nightly from 5:30, Visa and Mastercard accepted • www.babestruro.com
Now beginning its second season, this cozy neighborhood bistro has garnered a devoted following with a unique menu
focusing on the exotic and provocative flavors of the Eastern Mediterranean and North Africa. Chef/owner Peter Thrasher
uses only the freshest of ingredients, often changing the menu depending on the availability of local seafood, or whatever
new vegetables are coming out of his wife's organic garden. Dishes include Muhammara, a unique spread made with walnuts,
roasted peppers, cuminseed, and pomegranate; Turkish Lamb Kebab, marinated with special Anatolian peppers;
Moroccan Chicken Tagine, baked and served in a traditional clay pot with olives, fresh herbs, and preserved lemon.
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BAYSIDE BETSY’S
Casual Fine American Dining |
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177 Commercial Street • 508.487.6566 • www.baysidebetsys.com • open year round *
Bayside Betsy’s is one of Provincetown’s most popular waterfront restaurants. We take advantage of the local
seafood catch as well as fresh fish products flown in from around the world. Acclaimed internationally as the ultimate
of all clam chowders, our recipe still is not duplicated anywhere. Enjoy our Harris Strong Art Collection. Our popular
fare is Zagat rated, we are frequently Editor’s Choice recipients from a number of Cape Cod and East Coast publications,
featured recently on TV Diner as one of the 11 best Seafood Restaurants in New England. We enjoy our guests
and wish to make your Provincetown Dining Experience among the very best. Catering and functions a specialty.
| B L D W Y* | *except mid-Dec thru Jan |
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ENZO French/Italian |
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186 Commercial Street • 508.487.7555 • dinner from 6pm • www.enzolives.com
Named after the man who made Ferrari an international household word, this fabulous restaurant features some surprising
items, raising the bar with locally produced fresh ingredients. Classically trained chef Jeremiah Reardon brings a French
Provençal influence to the menu. Try Serrano ham wrapped big-eyed tuna, served with foie gras, or the oyster tartar with
beluga caviar. Wash these down with a top wine from our astonishing selection. After dinner, visit the Grotta Bar, a cozy
downstairs enclave, featuring live music and signature cocktails. Enjoy the waterview, starlit dining on the outdoor patio or
an intimate dinner in one of our newly renovated dining rooms.
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