The atmosphere is casual but the service is fine dining in this upstairs space where wood and rafters evoke the feeling of a cozy treehouse. Favorite dishes are tuna tartar, lobster dumplings in a red miso broth, red snapper over wild mushroom pesto risotto, and “moqueca”, a classic Northern Brazilian seafood dish. We are known for our infused vodka martinis. Filled with locals and repeat customers, this convivial restaurant has the welcoming feeling of a big dinner party—even if you don’t know anyone, expect to meet new friends at a nearby table! A small outdoor patio provides a peaceful retreat for those desiring a quieter night. Reservations encouraged.

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