A Provincetown tradition to those visiting the Outer Cape, our two waterfront dining rooms provide the harbor view, while our full menu—served all day—offers the finest and freshest in seafood, Portuguese specialties, steaks, poultry, vegetarian and light fare. Cocktails served in the Top of the Pot Bar... famous for our Bloody Marys. Home of Tim’s award-winning Clam Chowder. Zagat-rated as one of the top restaurants on Cape Cod. Open daily at 11:30am.

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Perfect for before or after art viewing, celebrating an exhibit opening, or buying an amazing piece of art. Dinner from 6pm. Air conditioned or fireplaced for your year-round comfort. Choose from over 50 select wines and more than 225 vodkas (largest collection on the East Coast). Sunday Brunch featuring exotic cocktails 11-2:30 mid-May through October. Experience why we have been featured on local and national TV and in dozens of magazines. Join us to relax, celebrate, or just enjoy our waterfront setting and award-winning cuisine.

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This casually hip bistro bar is an all-day / all-night place to “chill” on couches, lounge chairs, and comfy banquettes. The freshly streamlined space features a barista up front, serving coffee drinks and specialties, such as espresso martinis and Thai iced teas, and a restaurant in the back, cooking up lunch and dinner, straight through to 1am. Offerings include sushi and the best burgers in town, as well as an extensive menu of Thai fusion, Asian-influenced bistro plates such as Crispy Sesame Chicken, Dragon and Phoenix Platter, and Vegetarian Pad Thai. Remember night owls, if you're hungry, the Monkey Bar serves our full menu, signature martinis and exotic island drinks until after midnight!

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